ANGIOLETTI |
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| Fried dough strips with arugula and cherry tomatoes | 7.99 |
ROSETTE |
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| Specialty dough-roll made with sauteed eggplant, zucchini, peppers, neapolitan salami, Italian ham and mozzarella |
11.99 |
MONTANARA |
|
| Fried dough puffs with a touch of tomato sauce and pecorino romano | 8.99 |
FRIED CALAMARI |
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| Coated with imported flour, served with our tomato sauce | 10.99 |
MUSSELS |
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| Sauteed with white wine, garlic, thyme and a touch of cream | 11.99 |
FRITTATINI |
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| Naples’ answer to the rice ball, made with spaghetti in this case | 8.99 |
MOZZARELLA PINWHEEL |
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| Homemade mozzarella roll with prosciutto and grilled vegetables | 10.99 |
GRANDMA’S MEATBALLS |
|
| It’s a secret | 6.99 |
ZUPPA DEL GIORNO (Soup of the Day) |
|
| Ask your server | 6.99 |
CAPRESE |
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| Homemade mozzarella, tomatoes, basil and extra virgin olive oil | 10.99 |
A MANO |
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| Mesculin salad with cherry tomatoes, roasted peppers, artichokes, parmigiano reggiano cheese and balsamic vinaigrette |
9.99 |
TOSCANA |
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| Baby spring mix with pear, caramelized walnuts, lemon and extra virgin olive oil |
9.99 |
FRESCA |
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| Baby arugula, shaved parmigiano reggiano, cherry tomatoes and balsamic glaze |
9.99 |
POACHED PEAR SALAD |
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| Mixed greens with caramelized walnuts and a poached pear, finished with barolo wine vinegar and crumbled goat cheese |
11.99 |
GRILLED ARTICHOKE SALAD |
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| Grilled artichokes with stems imported from Italy, over arugula, with parmigiano reggiano, lemon and extra virgin olive oil |
11.99 |
CLASSICO |
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| Prosciutto, arugula, homemade mozzarella, extra virgin olive oil | 11.99 |
CHICKEN PARMIGIANA |
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| Breaded chicken, homemade mozzarella, marinara sauce, arugula, parmigiano reggiano |
12.99 |
SICILANO |
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| Italian ham, salami, hot sopressata, proscuitto, provolone, arugula, chopped olives |
10.99 |
VEGETARIANO |
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| Homemade mozzarella, zucchini, eggplant, artichokes, mushrooms, extra virgin olive oil |
11.99 |
POLPETTA |
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| Sliced homemade meatballs, homemade mozzarella, arugula, parmigiano reggiano | 10.99 |
SALSICCIA |
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| Sausage, roasted peppers, smoked mozzarella, arugula, parmigiano reggiano, extra virgin olive oil |
9.99 |
EGGPLANT PARMIGIANA |
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| Eggplant, homemade mozzarella, marianara sauce, arugula, parmigiano reggiano |
10.99 |
SHRIMP SCAMPI |
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| Jumbo shrimp, sauteed garlic, extra virgin olive oil, lemon, and white wine. Served over a bed of linguini | 19.99 |
PENNE ALLA VODKA |
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| Penne with tomatoes, vodka, proscuitto, peas and a touch of cream | 16.99 |
TAGLIATELLE AI FUNGHI |
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| Homemade ribbon pasta with assorted wild mushrooms, thyme and truffle cream |
15.99 |
RIGATONI BOLOGNESE |
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| Our classic bolognese, topped with herbed ricotta | 15.99 |
BUCATINI AMATRICIANA |
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| Hollow spaghetti with classically prepared tomato sauce made with pancetta, caramelized onions and extra virgin olive oil |
12.99 |
KID’S PASTA |
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| Penne with butter or tomato sauce | 7.99 |
GNOCCHI ALLA SORRENTINA |
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| Homemade gnocchi using imported flour and whole potatoes, with fresh tomato sauce, basil and homemade mozzarella |
13.99 |
HOMEMADE LASAGNA |
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| Homemade lasagna sheets with bolognese sauce, topped with homemade mozzarella |
14.99 |
VEGETABLE LASAGNA |
|
| Homemade lasagna sheets with sauteed vegetables and homemade mozzarella |
15.99 |
EGGPLANT PARMIGIANA |
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| Classic recipe made with eggplant, parmigiano reggiano, and tomato sauce. Served with a side of spaghetti marinara |
16.99 |
CHICKEN PARMIGIANA |
|
| Breaded chicken, marianara sauce, homemade mozzarella, basil and parmigiano reggiano. Served with a side of spaghetti marinara. |
17.99 |
CANNELONI DEL GIORNO (CANNELONI OF THE DAY) |
|
| Ask your server | 18.99 |
(Gluten-free is available for $5 extra. Whole wheat is also available.)
MAST’ NICOLA |
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| Pecorino romano, extra virgin olive oil, basil | 8.99 |
MARINARA |
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| Tomato sauce, oregano, garlic, extra virgin olive oil | 9.99 |
MARGHERITA |
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| Homemade mozzarella, tomato sauce, parmigiano reggiano, extra virgin olive oil, basil |
10.99 |
| With mushrooms, neapolitan salami or ham | 2.00 |
REGINA MARGHERITA (CLASSIC NEAPOLITAN PIZZA) |
|
| Imported fresh bufala mozzarella, cherry tomatoes, tomato sauce, parmigiano reggiano, extra virgin olive oil, basil |
15.99 |
A MANO |
|
| Imported bufala mozzarella, cherry tomatoes, prosciutto di parma, arugula, shaved gran cru, extra virgin olive oil, basil |
16.99 |
CARCIOFO |
|
| Homemade mozzarella, gaeta olives, artichokes, parmigiano reggiano, extra virgin olive oil, basil |
12.99 |
CAPRICIOSA |
|
| Homemade mozzarella, tomato sauce, neapolitan salami, Italian ham, artichokes, mushrooms, gaeta olives, parmigiano reggiano, extra virgin olive oil, basil |
15.99 |
TARTUFO |
|
| Truffle and porcini mushrooms, pecorino cheese spread, homemade mozzarella, cherry tomatoes, parmigiano reggiano and extra virgin olive oil |
18.99 |
SOPRESATA (OUR VERSION OF PEPPERONI PIZZA) |
|
| Sopresata, homemade mozzarella, tomato sauce, basil, parmigiano reggiano and extra virgin olive oil |
12.99 |
SALSICCIA |
|
| Broccoli rabe and sausage, homemade mozzarella, tomato sauce, basil, parmigiano reggiano, extra virgin olive oil |
14.99 |
QUATTRO FORMAGGI (FOUR CHEESE) |
|
| Homemade mozzarella, caciocavallo cheese, gran cru, parmigiano reggiano, extra virgin olive oil, basil |
15.99 |
| With prosciutto | 3.00 |
ORTOLANA (VEGETARIAN) |
|
| Homemade mozzarella, tomato sauce, zucchini, eggplant, artichokes, mushrooms, extra virgin olive oil, basil |
15.99 |
ARUGULA AND PROSCIUTTO |
|
| Homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil, basil |
15.99 |
QUATTRO STAGIONE (FOUR SEASONS) |
|
| Homemade mozzarella, tomato sauce, Italian ham, neapolitan salami, mushrooms, eggplant, parmigiano reggiano, extra virgin olive oil, basil |
16.99 |
BAMBINO (KID’S PIZZA) |
|
| Homemade mozzarella, tomato sauce, extra virgin olive oil | 6.99 |
ANTONIO (CALZONE) |
|
| Filled with ricotta, homemade mozzarella, Italian ham, tomato sauce | 15.99 |
SOFIA (CALZONE) |
|
| Filled with ricotta, homemade mozzarella, mushrooms, tomato sauce | 14.99 |
SHRIMP SCAMPI |
|
| Jumbo shrimp, sauteed garlic, extra virgin olive oil, lemon, white wine. Served over a bed of linguini |
17.99 |
EGGPLANT PARMIGIANA |
|
| Classic recipe made with eggplant, parmigiano reggiano, pecorino romano, tomato sauce |
15.99 |
CHICKEN ALLA GRIGLIA |
|
| Grilled chicken on a bed of mixed greens with roasted potatoes | 19.99 |
CHICKEN CACCIATORE |
|
| Chicken braised in wood burning oven with peppers, onions, tomatoes, mushrooms and white wine. Served with roasted potatoes |
19.99 |