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Pairing your Traeger grill with the right pizza stone lets you make pizzeria-grade grilled pizzas with specific toppings and a crispy base. Also, it’s a great way to add authentic wood-fired flavor to your pizza that’s hard to resist.
Sadly, there are tons of options on the market, making it tricky to know which pizza stone won’t spoil pie’s taste or break after a couple of uses. Besides, these utensils are available in different shapes and materials, and not all can handle temperatures up to 600 degrees F.
To help you find the best pizza stone for Traeger grill, we’ve handpicked and compared five products. Plus, we included a comprehensive guide and FAQs to ensure you make an informed decision.
Table of Contents
- Best Pizza Stone for Traeger Grill – Comparison
- Why You Should Use a Pizza Stone
- What to Look Out For When Shopping for the Best Pizza Stone for Traeger Grill
- Best Pizza Stone for Traeger Grill Review
Best Pizza Stone for Traeger Grill – Comparison
|Concord Pizza Stone||Cordierite||16-inch||Check Latest Price|
|Unicook Heat Deflector Stone||Ceramic||17-inch||Check Latest Price|
|NerdChef Steel Stone||Ceramic||16-inch||Check Latest Price|
|Napoleon 70000 Pizza Baking Stone||Natural porous||10-inch||Check Latest Price|
|Emile Henry Flame Pizza Stone||Ceramic||14.5-inch||Check Latest Price|
Why You Should Use a Pizza Stone
A good pizza stone has a high heat resistance and retention to deliver heat evenly to the pizza while absorbing the excess moisture from the dough for a crispier pizza. The efficiency, quality, and durability of a pizza stone hinge on the method and materials used to manufacture it.
Pizza stones can be used on your gas or charcoal grill to deliver crispy, soggy-free crust, thanks to its excellent heat distribution and conductivity. Products made with all-natural stones bring even distribution and moisture-wicking properties to your grill that’s hard to get with other materials.
What to Look Out For When Shopping for the Best Pizza Stone for Traeger Grill
This material is made from clay. Ceramic pizza stones offer even heat distribution for well-baked goods. They retain heat better than other materials, ensuring the baking surface stays hot when you place the dough on it for a crispier result.
In addition, ceramic options are lighter and easier to handle compared to other materials like cast iron or stainless steel. On the downside, this material takes a long time to heat up, which means extended cooking periods.
Cordierite is a highly durable solid mineral known for its superior heat resistance. They won’t break easily like other natural options out there.
However, these pizza stones come with hefty price tags, which explains their unbeatable performance and ease of use.
Cast iron baking stones can withstand extreme temperatures and retain heat, making them suitable for use in the oven, on top of the grill, or stove. They are resistant to wrapping, thermal shock, cracking, and shattering.
Baking steel has better heat conductivity, allowing you to bake faster than other materials such as ceramic or stone. They are great for all baking purposes, from baguettes to pizza.
The thickness of the pizza stone to purchase hinges on the number of pizzas you intend to bake. Thicker models retain heat longer, which is what you want if you need to prepare several batches of pizzas. With a thick stone, you don’t have to preheat the stone in between the baking sessions.
Also, it would be best to remember that the thickness affects the weight and preheating time of the pizza stone. For quick baking and easy handling, thinner pizza stones are your best bet.
Another thing worth considering when buying the best pizza stones for Traeger grill is the shape. Pizza bricks come in different thicknesses, shapes, and sizes, as we’ve stated at the beginning of this guide.
Pizza stones come in either square or round designs. The latter is a common choice since pizzas are usually round. Also, it works well with grills and fits in ovens with no fuss.
On the other hand, the square pizza stones offer a larger baking surface, making them great for baking bread, pies, etc. Regardless of the shape, you opt for, it’s important that it works great with your Traeger grill.
Not all pizza stones are rugged and sturdy. This limits where and how to use them. Some models allow you to cut your pizza right on them, sizzle, and even freeze your pie in the fridge.
Furthermore, some models can be tossed into the dishwasher for a more convenient cleaning experience; others require extra caution when cleaning them. Also, some pizza bricks are suitable to use in fire pits, on the stove, or on open fires.
Hence, the cast iron options would be appropriate for anyone planning on cooking during camping trips, tailgating, or any other outdoor activity. Ceramic pizza stones are not as versatile as cast iron pizza pans and won’t be suitable for cooking on an open fire or preparing other meals.
Best Pizza Stone for Traeger Grill Review
1. Concord Pizza Stone for Traeger Grill
The Concord’s 16″ Rectangular Pizza Stone is made out of Cordierite, which heats up incredibly fast. Also, this material is known for its impressive heat retention and ability to withstand up to 1,500 degrees F.
It’s a perfect choice for making all types of pizzas, from crispy, thin Italian pizzas to thick oven-style pies. This pizza stone wicks away the dough’s moisture for a crisp result.
The Concord Pizza Stone comes in two shape options – round and rectangular. This way, there’s a pizza stone to match your cooking needs.
Further, it works well with your Traeger grill and can come in handy for BBQ. This versatile utensil is easy to clean and maintain. Over time, you can build your own unique flavor profile for tastier results.
Lastly, the Concord Pizza Stone for Traeger Grill has 360-degree high-density foam protection to ensure the product arrives at your doorstep damage-free.
- A pack of two
- Heat resistant up to 1550 degrees
- 360-degrees high-density foam protection
- Excellent heat distribution and retention
- Come in handy for BBQ
- It might be too heavy for some users
2. Unicook Heat Deflector Stone for Grill
If you need the best pizza stone to make baking your homemade pizza more fun, cheaper and healthier, you can’t go wrong with the Unicook Heat Deflector Stone for Grill.
This product is designed for baking fresh and frozen pizza. More so, it can be used for browning bread, biscuits, baguettes, and rolls.
The Unicook Heat Deflector Stone is made from Cordierite for unparalleled thermal shock capabilities, superior strength, and better heat retention. Even better, you can place the side of the stones by side to create a large cooking surface for cooking large pizzas without worrying about the sauce and cheese spills making a mess.
With Unicook Heat Deflector Stone for Grill, you can easily turn your Traeger grill into a full-fledged convection oven. It’s a decent choice for low ‘n’ slow smoking, roasting, and baking. Most importantly, you should never use detergent or soap for long-lasting cooking performance.
- high-quality Cordierite construction
- Unique design for improved airflow
- Excellent thermal shock resistance
- Heat resistant up to 1450 degrees F
- Poor quality control
3. NerdChef Steel Stone for Traeger Grill
The NerdChef Steel Stone offers a high-performing oven-baking surface to suit your Traeger grill. This product provides a faster thermal transfer and higher heat capacity than ceramic stones. Thus, you can use this baking steel to transform your home oven to a 1000 degrees F wood-fired oven.
This baking steel features handy finger holes for easy handling and hanging on the wall for easy storage. The NerdChef Steel Stone features heavy-gauge steel construction to guarantee durability and better cooking performance.
Furthermore, it’s ¾-inch thick with a textured surface to allow you to bake, grill, and sear with ease. Another highlight of the NerdChef Steel Stone is its incredible versatility to enable users to use it as a hot plate to colorize or make sauces.
- Proudly made in the USA
- Durable steel construction
- Finger holes for easy carry and storage
- Unbeatable heat conductivity and capacity
- On the heavier side
4. Napoleon 70000 10 Inch Pizza Baking Stone
Next on the list is the Napoleon 70000 10 Inch Pizza Baking Stone for Traeger Grills. This model is made of the natural porous stone to ensure it does not give off any awful chemical odor when using or preheating it.
Its natural stone construction guarantees this product won’t crack or break after a couple of uses. Molded through 400 tons of pressure, this baking stone has impressive shock resistance to offer peace of mind with your purchase from Napoleon.
What’s more? This unit delivers uniform heat distribution for excellent cooking performance. Also, the stone’s surface is porous to wick away moisture from the pizza dough for a crispy crust.
With a 10-inch baking surface, this should be enough to prepare meals for your friends and family. Besides, you use both pizza stones side by side to allow you to cook two pizzas at once.
Thanks to its unbeatable heat retention, the Napoleon 70000 10 Inch Pizza Baking Stone is perfect for making biscuits, cookies, scones, loaves of bread, etc. This utensil works well with Traeger grill and other grills from Kamado Joe, Eig Green Egg, Weber, and many more.
- Made of natural stone
- Outstanding shock resistant
- Includes a Napoleon Pizza Peel for extra convenience
- Excellent cooking performance
- After a while, cleaning becomes hectic
5. Emile Henry Flame Top 14.5″ Pizza Stone
Wrapping up our list of the best pizza stones for Traeger grill is the Emile Henry Flame Top 14.5″ Pizza Stone with several essential features. This product is heat resistant up to 900 degrees F, which means you can use the tool on any heat source from fire pit to charcoal grill, oven, etc.
One of the excellent features of the 14.5-inch pizza stone is the glazed surface to remove the excess moisture from the dough for crisp, soggy-free results and make cleaning a cinch.
That’s not all: Emile Henry Flame Top 14.5″ Pizza Stone is made of natural stone using Emile Henry’s proprietary Flame technology. Therefore, you shouldn’t expect any sort of off-gassing when using this utensil.
Needless to say, it’s compatible with natural wood, charcoal, and gas grills. Also, you can use the Emile Henry Flame Top 14.5″ Pizza Stone under the broiler and all kinds of ovens.
Lastly, Emile Henry Flame Top 14.5″ Pizza Stone features a durable and solid surface to resist scratches and outlast most of its competitors.
- Heat safe up to 900 degrees F
- Dishwasher safe
- 10-years manufacturer warranty
- Micro-crazed glaze for a crispier result
- On the heavier side
- The coating, if not handled with care, might crack or chip
Frequently Asked Questions & Answers
How do I clean my pizza stone?
Pizza stones made with natural material such as ceramic or Cordierite should never be tossed into the dishwasher. Also, you don’t want to clean the utensil with detergent or soap. It’s best to wipe clean with a damp cloth.
Can a pizza stone crack?
Certainly yes. They are made of Cordierite and ceramics, which are susceptible to cracking—placing your pizza stone in the water while it’s still hot leads to cracking. Therefore, it’s always advised to clean your utensil when it’s no longer hot.
Why is the pizza dough sticking to the stone?
In this case, there are two culprits – the toppings are falling through a hole in the dough, or the dough is too moist.
Should I season my pizza stone?
You don’t have to season the pizza brick before using it. Also, adding oil to the pizza stone has no benefits. Hence, it’s a waste of time to season your pizza stone.
At this point, you should have figured out pizza stones are not created equal. In this post, we’ve reviewed the top 5 best pizza stones for Traeger grill.
But before splurging on any of these products, it’s best to check out our comprehensive buying guide to guarantee you’re making the right call. If you are still not sure which pizza stone to go for, Concord Pizza Stone for Traeger Grill might just be what you are looking for.