Making pizza at home is a super easy, crazy fun way of enjoying healthier meals without costing you an arm and a leg. Today, I’ll be discussing how to make tomato sauce for pizza in less than five minutes. This recipe is easy to whip up for making A1 pizza.
Tomato sauce is one of the simplest Do-It-Yourself projects in the kitchen – all you need is a couple of ingredients such as a mizzle of olive oil, garlic, canned tomatoes, balsamic vinegar, etc. To make things easier for you, especially on pizza nights, it’s best to freeze the sauce in a single pizza-sized portion.
Without further ado, here’s a step-by-step guide to making your homemade pizza sauce.
Table of Contents
Homemade Pizza Sauce Ingredients
Making a delicious tomato sauce only requires a few ingredients:
Tomato paste helps thickens up and add rich tomato flavor to the sauce. This recipe does not require a whole can, but it’s advisable to purchase a glass jar of tomato paste – it’s cheaper and allows you to make a pizza sauce next time hassle-free.
I prefer to use crushed tomatoes instead of tomato puree and diced tomatoes for a perfect pizza sauce. Crushed tomatoes are not watery or chunky and have some texture. Use plain or fire-roasted crushed tomatoes, but stay away from options that have flavors like chilis or basil.
If you don’t have crushed tomatoes, you can prep some diced tomatoes or whole peeled tomatoes in a blender or food processor until you attain the desired consistency.
Extra-Virgin Olive Oil
Tomato sauce needs olive oil to optimize its texture and flavor. Your sauce only needs a drizzle of olive oil to do the trick.
Fresh garlic is added to brighten up your canned tomatoes’ flavor. Adding this ingredient will make your sauce taste garlicky, but the flavor mellows after baking the pizza.
This ingredient adds a bit of subtle complexity to your pizza sauce. Now, you know why it’s phenomenal pizza tomato sauce ingredients.
Dried Oregano infuses your pizza with that authentic Italian flavor.
Your pizza sauce has a lot of flavors and adding salt only intensifies them. However, the amount of fine salt to add to your sauce depends on your preference. Nonetheless, you should spread the salt thinly and scale back if you prefer unsalted salt.
Canned tomatoes are available in different acidity levels. So, if you’ve got a slightly acidic sauce, you will need sugar to balance it. For me, I opt for brown or coconut sugar. If I’m making a few batches, I won’t need any sugar as the sauce is often perfect and not overly sweet.
- Add a sufficient amount of tomato paste into your mixing bowl and a generous amount of crushed tomatoes.
- Whisk the mix until the paste is satisfactorily incorporated
- Add more of the tomatoes, Oregano, vinegar, garlic, olive oil, and salt; whisk for a perfect blend.
- Taste the mix and determine if it’s too acidic and splash sugar to balance it out.