A pizza pan’s importance cannot be exaggerated, especially if you want to slam a frozen pizza into an oven for a quick meal or try to make your favorite Italian-style masterpiece.
This bakeware helps ensure that your pizza comes out perfect instead of a mess. Making pizza at home can be time-consuming and stressful; thus, having the right ingredients, the right mindset, as well as the right bakeware is imperative.
However, hundreds of options are out there, which makes choosing the right pan overwhelming and tricky. Luckily, we’ve expertly handpicked the top 5 best non-stick pizza pans offering great bang for your buck.
But before that, let’s check out key factors that should influence your decision:
Table of Contents
Top 5 Non-Stick Pizza Pans
|1.||Cuisinart Chef’s Classic Nonstick Pizza Pan||Dishwasher safe|
|2.||OXO Good Grips Non-Stick Pro Pizza Pan||2-layer coating|
|3.||Calphalon Classic Nonstick Pizza Pan||Oven-safe, Dishwasher safe|
|4.||Wilton Premium Non-Stick pizza pan||Oven-safe, Dishwasher safe|
|5.||Chicago Metallic Non-Stick Pizza Pan||Easy to clean|
How to Choose the Best Nonstick Pizza Pan
Before settling for a pizza pan, it’s important to consider several criteria like quality, appearance, price, and more to ensure you make the right choice.
Pizza pans are made from different materials. However, common options are steel, aluminum, cast iron, stainless steel, and more. But you are more likely to find a cast iron and stainless steel pizza oven. Although the stainless steel options offer incredible durability, they tend to scorch pizzas easily.
Thus, for pizza lookers looking to create a delectable pizza, you need a cast-iron pizza pan. This option makes a rich flavor to the crust and would serve your purpose for many years. However, they require proper maintenance and seasoning to ensure a long-lasting excellent non-stick performance.
Before purchasing bakeware, it’s important to determine the pizza pan’s non-stick resistance. Ones with a quality non-stick coat ensure easy cleaning and quick food release. Besides, it offers a perfect batch of cakes without clutter.
Furthermore, non-stick pans lack the eye-appealing brown crust offered by other pans. Keep in mind that some non-stick coating includes chemicals that might react with your food and pose a health risk.
Some pans’ surfaces are perforated. These small holes pack a lot of benefits. The perforation design increases your pizza’s crust exposure to heat and promotes better air circulation for a perfect crust.
Handles and Edges
Pizza pans with sides are suitable for deep dishes. Also, the high edges ensure the dough stays in place to prevent creating a mess. Even better, deep non-stick pizza pans support creating more attractive stuffed pizzas for your weekend dinner with your friends and family.
Speaking about a pizza pan structure, the handle is another thing to consider. You will need to place and remove a pan from an oven. A good handle should offer a comfortable grip and secure handling. This structure is important to ensure you retrieve the pan and bread from the oven stress-free and safely.
Pizza Pans & Other Pans – The Difference
Understanding why you should opt for a pizza pan over other types helps you appreciate this bakeware.
Pizza Pan versus Crisper
From personal experience, metal or ceramic pans are preferred for a thin pizza base and a pizza crisper. Also, the small holes on the surface support that. Else, a flat model is ideal for pizza, requiring depth to accommodate several toppings such as seafood, meats, and vegetables and creating a firm and thick pizza crust.
Pizza Pan versus Screen
A pizza pan features a perforated design over its entire surface to promote better air circulation at the pizza crust bottom. However, a pizza screen fosters hot air to the cake’s base, thus speeding up the baking process and attenuating the pizza crust.
Pizza Pan versus Pizza Stone
With pizza stone, you will have to turn on your oven for up to 30 minutes since you have the rock very hot. After that, you require a pizza peel to place on the hot stone from your counter.
But using a pizza pan will only need you to place the already prepared pizza into the pizza pan and in the oven. This option does not require the use of pizza peel, and your gloves should do just fine.
Coupe Pizza Pan or Pizza tray
This is a traditional pizza pan and a favorite of many seasoned chefs looking to create a fluffier and softer pizza crust. This popular kitchenware is ideal for a slower baking style. It has a flat surface with a slightly elevated edge for extra support and comfortable handling. On top of that, the toppings taste sumptuous and intense.
Perforated Pizza Pans
The interesting part of perforated pizza pans is it has the same hole size across the pan’s surface, fostering excellent air exchange to minimize moisture at the pizza base. Also, it delivers a crunchy and eye-catching bright yellow-brown pizza base.
Pizza Pans with Nibs
No doubt, you must have heard of a pizza pan with bumps or nips along the base of the pizza pan. This type delivers almost the same result as a perforated pizza pan since it mainly ensures better air exchange at the base.
Non-stick Pizza Pans Review
1. Cuisinart Chef’s Classic Nonstick 14-Inch Pizza Pan
Every pizza lover should have bakeware of the same efficiency and quality as the Cuisinart Chef’s Classic. This 14-inch pizza pan has a sharp appearance that appeals to professional chefs. Its heavy-duty aluminum construction ensures this pan delivers the utmost performance.
The Cuisinart Chef’s Classic has a standard 14-inch diameter with a perforated surface to create a crisping crust. This bakeware ensures even cooking and eye-catching buns, thanks to overall construction supporting uniform heat distribution.
Another incredible feature of this bakeware is its exclusive exterior and interior. Further, it features a non-stick layer for quick food release and a convenient cleaning experience after use. This bakeware comes with seasoned edges to make this model dishwasher compatible and warp-resistant.
- Ideal For: Crisping crust pizza
- Material: Stainless Steel
- Color: Silver/Black
- Dimensions: 15 x 14.4 x 1 inches
- Item Weight: 1.14 Pounds
- Heavy aluminized steel construction
- Effortless cleanup due to the non-stick finish
- Durable and lightweight material
- Rolled edge for convenient handling
- The rim edges could be a little blunt.
2. OXO Good Grips Non-Stick Pro Pizza Pan
This bakeware from OXO is reputable for its high-quality material and structure that could easily make the best non-stick pan on the market. This is particularly easy to maintain and clean.
The OXO Good Grips Non-Stick Pro Pizza Pan is engineered using commercial-grade heavy gauge aluminized steel for incredible durability and strength. Thanks to its impressive craftsmanship, this product delivers unparalleled even heat distribution and a fast heating time.
This, along with its micro-textured design, support proper airflow circulations for perfect browning results and a crispier crust. OXO Good Grips Non-Stick Pro Pizza Pan sports a coating featuring a two-layer reinforced commercial ceramic layer made in Switzerland.
The special coating offers a quick food release and ensures it’s resistant to corrosion, stains, scratches, and abrasion. Reinforcing its durability, strength, and structure is its square roll edges for a more secure grip and comfortable handle when transferring the pan from and to the oven.
To make your baking process hassle-free, this non-stick pizza pan has size marking for snappy size recognition.
- Ideal For: Homemade and frozen pizza
- Material: Aluminized steel, ceramic-reinforced, 2-layer coating
- Color: Metallic Beige
- Shape: Square
- Dimensions: 15 x 15 x 2.5 inches
- Ceramic reinforced coating
- High-grade aluminized steel for quick heat distribution
- Two-layer non-stick coating to resist stain, scratch, and corrosion
- Microstructure texture promotes airflow.
- Ideal for avid pizza bakers
3. Calphalon Classic 16-Inch Nonstick Pizza Pan
Another excellent bakeware that won’t warp is the Calphalon Classic 16-Inch Round Nonstick Pizza Pan. This product helps make your baked pizza’s bottom feel smooth and looks good. It supports even heat dispersion, ensuring your biscuits or pizza comes out brown evenly and perfectly cooked.
The pizza pan’s interior features interlocking non-stick layers to ensure a high-performing, long-lasting food release. This product delivers high performance to deliver the perfect pizza.
Calphalon Classic 16-Inch Round Nonstick Pizza Pan features heavy-duty construction to ensure it is warp-resistant. At the same time, this bakeware is oven safe up to 450 degrees F, but not advisable to toss it in the dishwasher.
This model’s surface has perforations for optimal air circulation to offer your store-bought frozen pizza or homemade pizza a perfect baked base and crust browning.
- Ideal For: Perfect crust browning
- Material: Alloy Steel
- Color: Gray
- Shape: Round
- Dimensions: 16 x 16 x 0.8 inches
- Nonstick coating for quick pizza release
- Oven-safe to 450 degrees Fahrenheit
- A massive warp-resistant steel core will not warp.
- Large size perfect for family gatherings
- Not dishwasher safe
4. Wilton Premium Non-Stick pizza pan
The Wilton Premium Non-Stick Bakeware pizza pan is another perfect pizza pan from appearance to the structure. This bakeware is made of steel and features a non-stick layer to deliver a batch of clutter-free cakes.
What’s more? Its surface has small holes for optimal air circulation and heat level to make a crispier pizza crust. This 10-inch non-stick bakeware features sturdy handles on both sides for convenient handling when taking the pan into or out of the oven.
More so, it’s dishwasher-safe for a convenient cleaning experience. However, it’s best to use warm water and mild detergent for better performance and longer durability. When it comes to leading brands in this space, Wilton is always a favorite. This bakeware, along with its line of products, is highly applicable and effective.
- Ideal For: Baking homemade or Store-bought pizza
- Material: Alloy Steel
- Color: Silver
- Shape: Round
- Dimensions: 14.1 x 0.36 x 14.1 inches
- Dishwasher safe
- Non-stick coating for quick cleanup and easy release
- Made from durable steel
- Perforated steel material for incredible air circulation
- The pans are somewhat thin.
5. Chicago Metallic Deep Dish Non-Stick Pizza Pan
If you are looking to create the perfect Chicago-style deep-dish pizza, then you can go wrong purchasing the Chicago Metallic Deep Dish Pizza Pan. This bakeware is made from heavy-duty carbon steel for excellent durability and strength.
On top of that, this bakeware features a non-stick coating, which ensures the cooking surface offers quick food release, which makes it easier to bake and clean up. In addition, it’s oven safe up to 450 degrees F, which should be enough for cooking pizza recipes easily and quickly.
With its 1.5-inch high edge, this pan is perfect for stuffed pizza recipes and deep-dish without creating a mess. Despite its high end, this pan is lightweight and dishwasher compatible, making it easy to clean, store, and use.
- Ideal For: Chicago-Style deep-dish pizza
- Material: Alloy Steel
- Color: Silver
- Shape: Round
- Dimensions: 14 x 14 x 1.5 inches
- Chicago-style stuffed design
- Crafted from heavy carbon steel for durability
- Nonstick coating for fast food release
- Reasonable price for the quality
- The non-stick performance deteriorates quickly.
Frequently Asked Questions and Answered
Lots of folks are arguing over whether it’s necessary to grease the bottom of a nonstick pizza pan before popping it in the oven. Some say that greasing the pan will cause the crust to stick to the bottom, but others insist that greasing is essential for getting a crispy crust.
Many people believe that, in order to get a crispy crust, one should start by greasing their non-stick pizza pan.
This depends on the kind of pizza pan you settle for. Therefore, it’s advisable to go for a pan that requires low maintenance. Also, some products are dishwasher-safe for a convenient cleaning experience. However, we recommend that you hand wash with warm water and mild detergent to preserve its non-stick properties.
Pizza pans with equal hole sizes are perforated pan designs to promote excellent air exchange to ensure your dough is evenly cooked. While this sounds intriguing, people looking to create Italian-style pizza don’t need perforated pizza pans. However, it boils down to preference.
For non-stick pizza, you don’t have to grease the pizza tray: just sprinkle some flour on the surface of the pan to ensure the dough does not stick.
No doubt, cooking your pizza directly on a pizza stone is quicker since there is no delay in the baking process. Sadly, its prime advantage seems to be a drawback, especially for first-timers. However, with a tray or pan, you might experience some sort of delay, which means fewer chances of burning your pizza.
Shopping for the best non-stick pizza pan is easy, provided you know what to look for and what you expect from the bakeware. While they are designed to help make that favorite delectable pizza, opting for the wrong model can be counterproductive. Therefore, you should check out our buying guide to ensure you make a smart decision.
But if you are still not sure of which pizza pan to splurge on, you should consider the Cuisinart Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan. This favorite pan is built to last and delivers outstanding performance.
Nonetheless, we are confident that any of the products on our list will offer a great bang for your buck.