If you’re a pizza-making enthusiast like me, then you probably have tried different methods to create an authentic, great-tasting pizza. However, one of the most important tools for baking the perfect pizza is a pizza peel.
No one wants to construct a perfectly round and beautiful looking pizza only to be ruined when trying to transport your work of art from the work surface to your pizza oven. This is where a pizza peel comes in handy.
With many factors to consider, choosing the right unit might not be as easy as you think. Pizza peel comes in two sizes, 12-inch large size and a 15-inch extra-large version. Also, there are two types of this essential tool – perforated and non-perforated.
Now, let’s check out the top 5 best perforated pizza peels and how to choose the right one.
Table of Contents
- Perforated Pizza Peel – Comparison
- Best Perforated Pizza Peel – Buying Guide
- Key Features to Consider When Shopping for Perforated Pizza Peel
- Best Perforated Pizza Peel Reviews
Perforated Pizza Peel – Comparison
|Gi Perforated Pizza Peel||14-inch||Aluminum||Check Latest Price|
|Ooni Perforated Pizza Peel||12-inch||Aluminum||Check Latest Price|
|Perforated Pizza Peel||22-inch||Aluminum||Check Latest Price|
|Komista Perforated Pizza Peel||9-inch||Stainless Steel||Check Latest Price|
|Homevibes Perforated Pizza Peel||12 x 14-inch||Aluminum||Check Latest Price|
Best Perforated Pizza Peel – Buying Guide
Benefits of a Perforated Pizza Peel
Remove Excess Flour
The primary purpose of a perforated pizza peel is to remove the excess flour from the base. Unfortunately, the excess flour tends to burn on the baking surface, especially the common fine wheat flours. Burnt flour tends to create smoke that fills your oven with dark, grey smoke. Also, burnt flour means more cleaning to do after baking. It’ll be sticky and a hassle to clean.
This type of peel features a smaller surface, reducing the chances of your dough sticking to the surface. In addition, these products have a smaller contact surface which means less friction between the pizza and the peel. And less friction offers an almost nonstick experience. Keep in mind that you want to choose a product with smaller holes and not large holes. Bigger perforations are often counterproductive, and it would be better to stick with solid pizza peel instead.
Unlike solid peel, perforated versions are lighter since it has less metal. Its lower weight is responsible for its easy carry and handling experience.
When you retrieve your hot pizza from the oven, you should notice water forms under the pizza, making it slightly soggy. This moisture leading to less crispy pizza is often caused by using a non-perforated peel, as it traps hot air in between the smooth, solid surface and pizza crust. This is where perforated peel becomes a go-to for a crispy crust.
Key Features to Consider When Shopping for Perforated Pizza Peel
When it comes to this essential tool, there are many options – rectangular or round, big or small, wood or aluminum. Pizza peels come with different characteristics to meet a wide range of needs. Here are some tips to guide you on choosing the right peel for your needs.
The kind of material a peel is made of determines the features and performance of the unit. The common material includes wood, stainless steel, aluminum, and wood composites.
It’s not hard to find a wooden pizza peel. It’s a common choice because it offers much-needed support when handling heavier pizzas. Further, this traditional material has high heat resistance, making it suitable for even the hottest pizza ovens. In addition, it offers impressive food release performance.
This unit requires more upkeep and care compared to other materials. For example, wooden pizza peels should never be soaked in water or used wet. Else, this baking tool might warp or crack. Above all, it can be challenging to sanitize wooden pizza peels.
This material is a combination of resins and wood materials. Resins are included to make the peel’s body stronger. Thus, a wood composite pizza peel is thinner than wooden models, but it’s just as strong and offers enough support to handle heavy pizzas.
However, composite versions are usually heavier than traditional wood models. Also, they usually come with short handles, which makes them a no-no for deep ovens. But on the brighter side, these models can be sanitized and washed.
Pizza peels crafted with steel are extremely durable. The steel blades are usually stronger and smoother than the traditional wooden blade. Unlike the latter, the steel versions are effortless to clean. Sadly, the raw dough does not slide off easily on a steel blade like wooden models.
In addition, steel peels have a wide range of handles, from plastic to steel, wood, and rubber grips. In our opinion, the rubber grips offer better handling and a comfortable grip.
Steel peels are heavier, and their heavyweight makes it a bit awkward to handle. So, if you prefer a lighter peel, then you should consider an aluminum peel. They are light and relatively easy to use. It’s a decent choice for people who prefer metal peels but hate to deal with the weight of steel models or the demanding maintenance of the traditional wooden models.
However, aluminum pizza peels are not as durable as steel peels but strong enough to last almost a lifetime. In addition, most aluminum pizza peels are perforated blades, which means less mess to deal with after baking and crisper pizza crust to enjoy. Also, you want to make sure that the aluminum peels are anodized to prevent oxidation for extreme durability.
Shape & size
The shape and size of the blade determine the size of pizza you can handle. Typically, pizza peels either come with round or rectangular blades. The rectangular peels are suitable for wide pizza since they have around the front. Round pizza peels are perfect for turning and moving your smaller pizzas as they cook.
Therefore, before setting for a pizza peel, consider the shape and size that best suit your baking needs. Remember that rectangular pizza peels offer a large surface area to maneuver pizzas. Still, you don’t want to go with a much larger pizza as it can be challenging to maneuver small pizzas.
In terms of the shape and size of a pizza peel, it’d be best to have both types on hand. A round pizza peel allows you to turn the pizza effortlessly as it cooks, and the rectangular versions are for taking out or putting the pizza in your oven.
This is another essential factor to put in mind when trying to pin down the right pizza peel for you. You should consider your oven’s depth and choose a corresponding handle. If you own a wood-fired pizza oven, it might be best to go for a long handle pizza to allow you to retrieve your pizza at a safe distance. In the same sense, if you bake with a kitchen pizza oven, then you might be better off with a short pizza peel.
Best Perforated Pizza Peel Reviews
1. Gi 14″ Aluminum Perforated Turning Pizza Peel
The Gi 14″ Aluminum Perforated Turning Pizza Peel is an ideal choice for bread, pastries, pizza, and much more. This product features a light blue anodized handle and a neutral anodized blade for optimal durability and performance.
Unlike the traditional models, this perforated peel is very light and extremely durable. It features an oval tubular handle for incredible stability sake.
Its light head is flexible to favor the scraper effect. Gi 14″ Aluminum Perforated Turning Pizza Peel comes with an extra-long 47-inch handle to allow you to turn and retrieve your pizza from the hot oven safely and conveniently.
The blades are riveted to the handle to guarantee safety and secure handling. Also, it eliminates vibrations and guarantees secure handling. More so, the perforation design offers low friction for easy food release and eliminates excess flour, which minimizes your chances of ruining your pizza.
- Lightweight and durable anodized aluminum construction
- Extra-long handle
- 30-day money-back guarantee
- Three large rivets for secure handling
- The handle might be too long for some bakers
2. Ooni 12″ Perforated Pizza Peel
The Ooni has been a go-to for reliable pizza oven accessories for many years. This product features high-quality aluminum construction for outstanding performance in the hands of both amateur and professionals. For pizza-making lovers, the Ooni 12″ Perforated Pizza Peel is perfect for launching your pizza into your oven without a sweat.
However, it’s best to sprinkle this peel with flour before using it to guarantee excellent food release performance. In addition, its blade is perforated to remove the excess flour and prevent water from being trapped between the pizza base and blade, resulting in a soggy pie.
As said earlier, it’s crafted with aluminum which makes it light and easy to maneuver your pizza with ease.
- Easy to use
- Lightweight and sturdy construction
- Hard anodized coating for corrosion resistance
- Hyper-smooth surface for a seamless experience
- On the pricey side
3. Perforated 12″ Aluminum Pizza Peel
This is the best perforated pizza peel from Komista. This baking accessory is made entirely from anodized aluminum for extreme durability and lightweight design. Its sturdy construction makes it suitable for frequent use in high-heat pizza ovens.
Also, the Komista Perforated 12″ Aluminum Pizza Peel comes with a lightweight handle to keep your hands safe from the hot oven. Also, it features three rivets to guarantee impressive stability. Finally, this peel’s blade is reinforced to ensure it withstands extreme heat and the rigors of daily use.
Similarly, it features perforations to remove the excess flour from the base, which minimizes your risk of burnt pizza crusts. On top of that, the perforation attenuates the surface friction to allow your pizza to slide off smooth and incident-free.
In addition, its lightness and flexibility offer that scraper effect to allow bakers to remove the pizza dough from their workspace with ease. The handle design is ergonomic, and its square shape blade fosters stability. The blade shape offers a large surface area to support pizzas of all sizes.
- Head-handle joint with sturdy three rivers
- Lightweight, ergonomic handle
- Full refund policies
- Classic square shape offering a large surface area
- Easy to clean
- It’s best to sprinkle flour beforehand
4. Komista 9″ Stainless Steel Round Perforated Pizza Peel
When it comes to the best perforated pizza peel for rotating your pizza in the oven, you want to stick with the Komista 9″ Stainless Steel Round Perforated Pizza Peel for even, thorough baking. It has a long handle design for easy use and a perforated surface to deliver a crispier crust.
More importantly, the perforations reduce the friction, which allows your pizza to slide off effortlessly. The round-shape head has milling to allow this peel side under your pizza from the front or the side smoothly and incident-free.
This unit comes with a 47-inch handle to keep bakers at a safe distance while turning the pizza in the hot oven.
Unlike most models on this list, the Komista 9″ Stainless Steel Round Perforated Pizza Peel features a full stainless steel handle and head to minimize heat transfer and guarantee snappy cleanup and impressive cleanliness.
This stainless steel peel is built to withstand high heat pizza ovens, and the handle is reinforced with three rivets for extra stability.
- Suitable for turning and spilling pizza with ease
- Easy to clean
- Durable stainless steel construction
- Long handles to keep your hands away from the hot oven
- The handle’s quality could be better
5. Homevibes 12″ Perforated Pizza Peel
Earning a spot on our list is the Homevibes 12″ Perforated Pizza Peel. This model is made from light and robust anodized aluminum. The anodized coating protects the surface from oxidation for lifetime durability. Plus, this baking accessory is wear-resistant and can withstand high temperatures.
The Homevibes 12″ Perforated Pizza Peel slides under bread, stromboli pizza, sandwiches, and pizza with ease. This unit is 26 inches long and acts as a perfect arm extension to any baker. It’s suitable for both commercial and personal purposes.
What’s more? Its flexible blade delivers an impressive scraper effect which requires less flour or cornmeal to transfer the pizza from the counter to the oven without a sweat. In addition, the handle features an insulated silicone jacket for extra protection from the oven surfaces. Above all, the manufacturer claims to offer a 100% money-back guarantee if it doesn’t live up to the hype.
- Insulated silicone handle for safe handling
- Anodised aluminum for impressive performance
- It can withstand high temperature
- Ideal for both personal and commercial purposes
- Its nonstick performance could be better
Perforated Pizza Peel Questions & Answered
What is the best way to use a perforated pizza peel?
There are several ways to use this baking tool. It’s best to figure out what works well and comfortably for you.
How do I prevent the dough from sticking to my perforated pizza peel?
This type of peel features small holes to offer hassle-free food release without adding much cornmeal or flour. However, if your perforated pizza peel sticks, then sprinkle flour or cornmeal for improved nonstick performance.
Can I use my perforated pizza to slice pizza?
It boils down to the material. Many wooden peels can be used as a cutting board. However, perforated pizza peels won’t do a good job due to the small holes on the blade.
By now, you should have figured out that choosing the right peel is not an easy decision. Therefore, it’s best to consider the factors discussed above and use our top 5 recommendations as a guide to ensure you end up with the best perforated pizza peel.
But if you’re still not confident about any of the products reviewed above, you should stick with our top choice – Gi 14″ Aluminum Perforated Turning Pizza Peel.