Are you looking for the best pizza-turning peels to buy in 2023? We’ve got you covered! Here, we present 6 of the top pizza-turning peels on the market. We have carefully researched each of these products and compared them against one another to ensure that you get the best one for your needs.
This guide will provide a detailed overview of the features, benefits, and drawbacks of each product so that you can make an informed decision before purchasing.
Table of Contents
Top 6 Pizza-Turning Peels
|1.||LRUI Turning 8” Round Turning Pizza Peel||Dishwasher safe|
|2.||Chef Pomodoro 9-Inch Turning Pizza Peel||Oven-safe|
|3.||Chicago Brick Oven Turning Pizza Peel||Aluminum Blade|
|4.||Komista Turning Pizza Peel Perforated||Oven-safe|
|5.||DareBuilt Metal Works Turning Pizza Peel||Pure stainless steel|
|6.||Ooni Metal Long Handle Pizza Turning Peel||Oven-safe|
What Are the Benefits of Using Pizza Turning Peels?
Pizza-turning peels are a great tool for making pizzas. They provide a safe and easy way to slide pizzas in and out of the oven. The long handle also keeps your hands away from the hot oven, so you don’t have to worry about burning yourself.
Pizza-turning peels can also be used for other tasks in the kitchen. You can use them to move large items such as cakes or pies onto a cooling rack or to transfer food from one plate to another. They are also useful for stirring ingredients when making sauces and soups, as well as flipping pancakes or omelets.
Finally, pizza-turning peels are very durable and easy to clean. The metal blade is resistant to rust and corrosion, while the wooden handles can be wiped down with a damp cloth after each use. With proper care, these tools will last you years and make cooking much easier!
What You Need To Know When Buying A Pizza Turning Peel
Pizza-turning peels come in several designs, sizes, shapes, and materials to fit into various pizza ovens. Here are some of the factors to put into consideration before making a pick. They include:
The material of a pizza turning peel has a significant effect on its performance. There are different materials used in crafting the peel, which include metal or aluminum, wood, and even stainless steel.
Metal-turning peels are lighter and easy to use when compared to other materials. They get under the dough easily and are well-suited for taking the pizza out of the oven. However, the surface gets sticky because it doesn’t absorb moisture.
Wooden peels are better suited for putting the pizza into the oven but harder to use when taking the crust out. They are quite heavy and difficult to maintain.
Stainless steel pizza turning peel, on the other hand, is heavyweight and challenging to maneuver. However, the paddle surface is often stronger and smoother than other materials.
The size of the paddle ranges from 7-inch to 20-inch depending on the pizza size you want to often bake. For family-sized pizzas, it is advisable to get a bigger paddle size. And for individual-sized pizzas, a smaller paddle size is the best.
We recommend that you settle for a pizza size the same width as your pizza oven.
A pizza-turning peel is longer than peels for regular home use. This is because the turning peel is designed to reach every nook of the oven without causing any burn. The length of the peels varies from brand to brand, such as the pizza oven varies in size.
Some handles are detachable or foldable for compact storage. However, we recommend a turning peel with a longer handle length that fits into your pizza oven with enough clearance outside.
How to use Turning Pizza Peel
The turning pizza peel is very easy to use. You just need to get one with a comfortable grip. Ensure to sprinkle some flour over the surface before preparing the pizza dough on it.
Move the peel to see if the dough will slide around without sticking. Then add the pizza fillings and sauce. Afterward, drop the dough on the preheated pizza stone in the oven swiftly but smoothly to avoid deforming the shape.
Use of Wood for Pizza Turning Peel
Most pizza makers love to use wooden peel because of its versatile usage and nonstick property. A pizza-turning peel made of wood absorbs moisture and is easier to use when flipping the pizza over in the oven. You don’t have to worry about dusting the peel or the dough sticky to the surface.
Best Pizza Turning Peels Reviews
Do you love pizza but hate the mess it makes? Then you need a pizza-turning peel! These innovative devices make it easy and fast to turn your dough into delicious pizza without all the fuss. Here are the top 6 best pizza-turning peels on the market today.
1. LRUI Turning 8” Round Turning Pizza Peel
The LRUI Turning 8” Round Turning Pizza Peel is well built with top-grade aluminum material that is food safe. It is easy to maintain and perfect for outdoor pizza ovens. The handle features a loop for compact storage, and the head is perforated, offering minimal friction.
The total length of this product measures 20.5 inches, and the head is 8 inches round. It comes with a year warranty against the manufacturer’s defects.
This commercial-grade peel is an excellent option for home cooks, professional pizzaiolo, and artisan bakers. Besides, the handle is not only triple riveted to the head but has a silicone material that is comfortable to hold even in extreme heat.
This pizza peel is one of the best outdoor pizza accessories that every pizza maker needs. The lightweight and perforated design is an added advantage.
- Aluminum peel head
- Slip-resistant grip
- An ideal gift item
- Perforated design
- Not safe for the dishwasher
2. Chef Pomodoro 9-Inch Turning Pizza Peel
No matter how deep your pizza oven is, Chef Pomodoro’s 9-Inch Turning Pizza Peel is designed to reach the farthest end. The hard-anodized aluminum peel head is resistant to warping and doesn’t leak toxic substances into the crust.
With its 47-inch detachable wooden handle, you can be sure that your hands are protected from burns. Although the standard handle length is 28.6 inches, the paddle is approximately 9 inches.
The handle is made of natural pine wood that is resistant to high temperatures and moisture. Moreover, the edge of the peel is tapered for easy sliding of pizzas from the worktop to the oven.
This commercial-grade turning pizza peel is one of the options with the longest handle. Thanks to the detachable design that offers compact storage.
- Detachable handle
- It offers a secure grip
- Suitable for both home and commercial purposes
- Perforated paddle
- Easy to clean
- Not well suited with the dishwasher
3. Chicago Brick Oven Aluminum Turning Pizza Peel
Chicago Brick Oven Aluminum Turning Pizza Peel is a USA-made pizza peel that makes the transfer of pizza and other pastries a walk-over task. This high-quality peel is handy in turning both small-sized and medium-sized pizzas up to 10 inches.
The removable handle measures 21.5-inch and the round aluminum peel head measures 9 inches, making a total length of 31.5 inches. The end of the handle features a leather strap for easy storage after use.
The entire pizza peel is easy to maintain and clean. However, hand washing the peel with nonabrasive detergents immediately after use is highly recommended.
Although the aluminum blade is not perforated, the sharp edges make it easy for the paddle to slide under the dough without sticking to the surface.
- Wooden handle
- Top-quality aluminum material
- Riveted joints
- Storage friendly
- It comes with a leather strap
- Not perforated
- The rivets are raised too high
4. Komista Turning Pizza Peel Perforated
If you own a pizzeria and want to keep your hands from the high heat when making pizzas, Komista Turning Pizza Peel Perforated is the best pick for you. It comes with a 47-inch stainless steel handle that is heat resistant.
All parts of the pizza peel are made of low nickel stainless steel except for the handle which features a polymer material in the middle and at the end of the handle. The perforated edges help in reducing friction when turning or transferring the pizza from the table to the oven.
The handle is fastened to the handle with three rivets for stability and strength. Although this product is lightweight, it is built to last.
This commercial-grade turning pizza peel is a perfect choice for brick ovens and pizzeria use. It is one of the best stainless steel turning pizza peels on the market that is budget-friendly.
- Perforated stainless steel paddle
- Non-slip handle
- Easy to clean
- The long handle is not detachable
5. DareBuilt Metal Works Turning Pizza Peel
Unlike other products that are reinforced to the handle with rivets for stability, DareBuilt Metal Works Turning Pizza Peel is designed and constructed without any rivets. It is made from a single piece of food-safe stainless steel material that is scratch-resistant and durable.
This product is suitable for all kinds of cooktops ranging from gas, electric, and even wood. It is built to resist extreme temperatures and will not emit toxic substances. The slotted holes in the head give room for the excess flour to be sifted out.
The silicone material with a cool handle provides a secure grip and withstands high temperatures. With its 7-inch paddle, you can transport up to 12-inch pizza crust.
DareBuilt Metal Works Turning Pizza Peel is not only made of quality materials but is also safe for the dishwasher, which makes cleanup an effortless task.
- Silicone handle
- Sturdy built
- Well suited for smaller ovens
- Features slotted holes
- Needs dusting
- Too thin
6. Ooni Metal Long Handle Pizza Turning Peel
Last on this review is the Ooni Metal Long Handle Pizza Turning Peel. It is constructed from anodized aluminum that is nonstick with a glass-enhanced nylon handle. This pizza peel is well suited for both home-sized pizza ovens and professional ovens.
Ooni is a prominent brand that believes everyone deserves to eat great pizza. This product is an essential tool in making great pizzas. It makes the turning and removing of pizzas from the oven a simple task.
With this product, your pizza slides freely without losing its shape. The non-slip handle offers a secure hold and is easy to maneuver.
Ooni Metal Long Handle Pizza Turning Peel emerges as one of the best because of its durability and builds quality. It is very useful for turning pizzas in the oven as they bake.
- Smooth perforated surface
- Well built
- Compatible with several pizza ovens
- Comfortable to grip.
- Durable material
- The handle is not removable
- A bit pricey
Pizza Turning Peel Questions & Answered
When selecting a pizza-turning peel, the size you choose will depend on your specific needs. Generally speaking, a 12-inch to 14-inch peel is best for home use as it is easy to maneuver and can handle most standard pizza sizes. For commercial use, a larger 16-inch to 18-inch peel is recommended as it can accommodate larger pizzas.
A pizza turning peel is not a necessary tool for making pizza, but it can be a helpful one. A turning peel is a long-handled wooden or metal spatula that is used to slide the pizza in and out of the oven. The long handle allows you to keep your hands away from the intense heat of the oven, while the flat surface helps to evenly distribute the dough before baking.
The best way to store pizza-turning peels is to hang them up on a wall or in a closet. This will help keep the peels from becoming damaged, as well as keep them out of the way. If you have multiple peels, you can also store them in an oversized drawer or cabinet.
Overall Final Verdict
The overall best product out of our top 6 best pizza turning peels is the Chef Pomodoro 9-Inch Turning Pizza Peel. This product is made out of the best materials and has the longest handle. It is suitable for both professional and amateur pizza makers.
We hope you will be able to make better decisions after reading through this post.