Roccbox vs Ooni Koda: Which is the Better Pizza Oven?

Although most professional pizza chefs prefer to stick with hand-made brick ovens – and for good reasons, most backyards in the USA have lots of these convenient, portable pizza ovens. Hence, it’s no surprise there are tons of options available on the market, which makes choosing the right pizza oven challenging to waltz.

Roccbox vs Ooni koda

After throwing a cornucopia of models on the wall, only two products stick – Ooni Koda and Roccbox. So, if you are looking to get the flame roaring on your back patio for some gourmet homemade Neapolitan-style pizza, it’s best to invest in a top-of-the-line pizza oven.

Therefore, in this post, we compare Roccbox vs Ooni Koda to ensure you make an informed decision for your situation.

Table of Contents

Roccbox vs Ooni Koda Comparison​

Picture Product Name Fuel Type Hot Price
Gozney ROCCBOX Pizza Oven Gozney ROCCBOX Pizza Oven Propane or Butane gas 932ºF Check Latest Price
Ooni Koda 12 Pizza Oven Ooni Koda 12 Pizza Oven Liquefied Petroleum Gas 950ºF (500ºC) Check Latest Price
Ooni Koda 16 Pizza Oven Ooni Koda 16 Pizza Oven Gas-powered 950°F (500ºC) Check Latest Price

Roccbox vs Ooni Koda: Design

The Ooni Koda 16 comes with a similar design to its predecessor. The only visible difference is its size – the Koda 16 is bigger than the previous Ooni Koda.

Talking about similarities, the Ooni Koda 16 features a powder-coated stainless steel shell, which makes it suitable for outdoor cooking. The interior roof is made of fiber-insulated ceramic to ensure the heat is trapped within the oven for outstanding results. The 20 mm ceramic insulation is responsible for Ooni Koda’s incredible heat retention capability.

The Gozney Roccbox and Ooni Koda 16 are housed in a sleek, modern casing. The formal rocks a visually-pleasing design featuring a long, dome shape, curved oven mouth, and perforated stainless steel legs.

That’s not all: the Gozney Roccbox exterior features a silicone coating to ensure it is cool to the touch and a colorful thermometer for easy reading. More so, it’s available in two color options – green and gray – for easy customization to taste.

Both models are portable and would not be a pain to look at on your back patio.

With that in mind, the Gozney Roccbox is supplied with a carry bag for a convenient hauling experience. This product weighs a little over 20kg, which should be light enough for one person to move from the backyard to the storage room. However, it might be too heavy for frequent transportation. Furthermore, this pizza oven features foldable legs for impressive portability and easy carry.

Roccbox vs Ooni Koda: Size

Before making a choice, it’s important to envision the size of pizza you intend to make in a pizza oven. Whether making a small pizza exclusively for you or a large one to feed a hungry group of friends and family, the right pizza oven should be up to the task.

Generally, portable pizza ovens feature a wide opening to allow pizza aficionados to make up to 12-inch or 16-inch pizza without a fuss.

With that said, the Gozney Roccbox comes with a small opening that makes 12-inch diameter pizzas. Hence, it is best suited for making small-sized pizzas for yourself or fewer people. But feeding bigger gatherings, you want to invest in the Ooni Koda. It offers an array of traditional sizes.

The Ooni is available in different traditional sizes to allow you to make either 12-inch or 16-inch pizzas.

So, when it comes to size, the Ooni is a clear winner with its array of traditional sizes to ensure there’s a model to meet your demands.

All in all, you should consider the 16-inch Ooni model if you envision yourself making some family-size pizzas for a hungry crowd. On the other hand, you might be better off with the 12-inch smaller option from any brand.

But in our opinion, you should go for the larger Ooni, which is perfect for either small or large-sized pizzas.

Roccbox vs Ooni Koda: Heating & Performance

The Larger Ooni Koda 16 has its gas attachment placed at the bottom, making the appliance wobble on a flat surface without using the legs. However, its predecessor has an attachment on the back instead of the bottom, which was a much better design for comfort and portability.

But it seems the manufacturer decided to move the gas attachment to the bottom for easy accessibility to the knobs. The fused ignition and control knob is located on the side for easy reach.

This model is equipped with a powerful burner for a versatile cooking experience. Thanks to its impressive heat control, this appliance comes in handy for cooking a wide range of recipes without overcooking or burning your food.

The L-shaped burner delivers the much-needed heat quickly inside this appliance’s large interior oven.

On the other hand, the Gozney Roccbox features a thick shell offering decent insulation. Also, it comes with a cover to allow you to trap heat better inside the oven. The cover is made of silicone which provides additional protection for durability’s sake.

The Roccbox comes with two fuel attachments – one for wood and the other for gas fuel. This way, the device seems very portable since your fuel options can be detached from your pizza oven.

On top of that, it comes with an easy-to-read thermometer for precise cooking temperature based on your recipe. The downside to this add-on is it isn’t handy for cooking steak. So it’s best to stick with an IR thermometer for accurate reading of the food’s temperature.

Roccbox vs Ooni Koda: Temperature Control

The beast, Ooni Koda 16, is equipped with an L-shaped burner that delivers roaring flames up to 932 degrees F. Thus, its preheating period is less than 30 minutes and cooks your large-sized pizza in a minute.

The L-shaped flames are designed to outperform the smaller models without ruining your pizza. The Koda 16 sides get heated up, which means your pizza cooks on both sides simultaneously to eliminate constant turning around and longer wait.

Plus, there’s a knob to control the powerful flames to prevent burning or overcooking your recipe. Also, we recommend you cook with Cordierite stone for tastier and crispier results.

Not up to par is the Roccbox in terms of performance. While it can attain the same heat level – 932 degrees F and prepare delectable pizzas exclusively for yourself, it takes longer to heat up.

It’s best to use the Roccbox with the gas attachment for the best performance since it’s easy to control the heat when running on propane. Its thick insulation, silicone cover, and shell help increase its heat retention ability. Also, the add-on thermometer makes it easier to keep track of your cooking temperature for perfect results.

Roccbox vs Ooni Koda: Pros & Cons

Pros of Ooni Koda

  • Lower price point than Roccbox
  • Lightweight and highly compact design for easy transport and storage
  • It comes with an easy-to-use knob to ignite and adjust the heat level
  • The Ooni Koda can attain up to 932 degrees F
  • Less than 30 minutes preheat time
  • No assembly required

Cons of Ooni Koda

  • It works better with gas

Pros of Gozney Roccbox

  • It attains a high temperature of up to 932 degrees F
  • Retractable feet and detachable burners for hassle-free transportation
  • Built-in thermometer for precise cooking
  • Works well with both wood and gas for fuel
  • Exterior silicone shell to minimize the risk of burns
  • High heat retention
  • It comes complete with essential accessories like a pizza peel, a gas burner, and a helpful instruction manual.

Cons of Gozney Roccbox

  • On the pricey side

Roccbox vs Ooni Koda: Price

Although there’s no 16-inch model of the Roccbox, we’ll consider the price of the 12-inch models from both manufacturers for a fair comparison.

Comparing the 12-inch gas-fueled ovens, the Roccbox gas version is a couple of bucks pricier than the Ooni Koda 12. However, you should note that the former comes with a pizza peel to offer more value for money. Sadly, the Roccbox is still pricer, even if you have to purchase an aftermath pizza peel with your Ooni pizza oven.

Notwithstanding, Roccbox models come with some bells and whistles and are definitely worth their weight in gold. There are versions with dual fuel for flexible cooking – wood, and gas. This eliminates the need to purchase an extra burner with your Ooni Koda for more fuel compatibility.

All in all, the Ooni Koda is the way to go if you are not looking to cough up more than necessary in a portable pizza oven.

Roccbox vs Ooni Koda Comparison​

Picture Product Name Fuel Type Hot Price
Gozney ROCCBOX Pizza Oven Gozney ROCCBOX Pizza Oven Propane or Butane gas 932ºF Check Latest Price
Ooni Koda 12 Pizza Oven Ooni Koda 12 Pizza Oven Liquefied Petroleum Gas 950ºF (500ºC) Check Latest Price
Ooni Koda 16 Pizza Oven Ooni Koda 16 Pizza Oven Gas-powered 950°F (500ºC) Check Latest Price

Frequently Asked Questions and Answered

What size pizza can you make in a Roccbox?

A Roccbox can make a pizza that is up to 12 inches in diameter.

Is Ooni Koda big enough?

Ooni Koda is a fairly large oven, but it’s not so large that it’s impractical for most home kitchens. It has a capacity of up to 12 pizzas, so it would be great for cooking for a large group of people. Plus, the included stone baking board ensures that your pizzas come out looking and tasting great.

Can Roccbox be used indoors?

Yes, Roccbox can be used indoors. It is a great option for those who want to cook outdoors but don’t have the space or weather conditions for it.

Can you use the Ooni Koda pizza oven indoors?

Yes, you can use the Ooni Koda pizza oven indoors. It is designed for both indoor and outdoor use.


Hopefully, this guide contrasting and comparing Roccbox vs Ooni Koda was helpful. Regardless of your choice, we are confident that any of these world-class portable pizza ovens would be a perfect fit for your situation.

Nonetheless, we prefer the Ooni Koda since it produces great pizzas like the Roccbox without the hefty price tag.

Jayden Malone

 Jayden Malone

Hello! My name is Jayden Malone, and I live at 838 Quincy St, Brooklyn, NY 11221. My love and obsession for pizza, especially homemade, started when I was a young age. I have always dreamt of owning a pizzeria, where everyone can enjoy all kinds of pizza, except mushrooms – lol.