Making your pizza at home requires the right tools, ingredients, and mindset to ensure you don’t end up with a mess. There are different variations of pizzas out there. Suppose the Sicilian pizza, which originated from Sicily, Italy, is your favorite. In that case, you need the right pan for the job.
While you might be tempted to use your regular pizza pan or baking steel to make your Sicilian pizza, there’s a high chance that you might ruin it. However, with the best Sicilian pizza pan and fresh ingredients, you can make an authentic pizza with great taste and flavor to rival ones made in Sicily.
Sadly, the wealth of options makes choosing the right one to allow you to waltz through this homemade process a bit challenging. Luckily, we’ve compiled the top 7 options for every home baker to ensure consistently great results.
Top 7 Sicilian Pizza Pans
| Rank | Product | Key Features |
|---|---|---|
| 1. | Winco Sicilian Pizza Pans | Dishwasher Safe |
| 2. | LloydPans Style Pre-Seasoned Sicilian Pan | Stick Resistant, Utensil Safe |
| 3. | Paderno World Cuisine Baking Sheet | Made of blue steel |
| 4. | LloydPans Sicilian Style Pizza Pan | Utensil Safe |
| 5. | LloydPans Sicilian Style Pizza Pan | Stick Resistant |
| 6. | Allied Metal PTFE-Fiberglass Pizza Pan | Durable, reusable |
| 7. | April Supply Square Pizza Pan | Dishwasher Safe |
How is a Sicilian Pizza Pan Different From My Regular Pizza Pan?
A Sicilian pizza pan differs from a regular pizza pan in a few key ways. The most notable difference is the shape and size of the pan. A Sicilian pizza pan is typically rectangular, whereas a regular pizza pan is round. This allows for a thicker, doughier crust that is characteristic of Sicilian-style pizza.
Additionally, the depth of the pan is greater for Sicilian pizza pans compared to regular pans. This allows for more toppings and cheese to be added without overflowing or spilling over the sides. The deeper pan also helps in achieving a crispy bottom crust while maintaining a soft and airy interior.
Lastly, the material used in making the pan may differ. Traditional Sicilian pizza pans are often made from heavy-gauge steel or cast iron, which helps distribute heat evenly and retain it for a longer period of time. Regular pizza pans can be made from various materials such as aluminum or non-stick coatings.
Overall, investing in a Sicilian pizza pan can enhance your home cooking experience by allowing you to create authentic Sicilian-style pizzas with their distinct thick crust and generous toppings.
Best Sicilian Pizza Pans Review
1. Winco Sicilian Pizza Pans Black Steel
When it comes to baking large Sicilian pizzas, the Winco Sicilian Pizza Pans black steel is your best bet. This model measures 12 inches by 18 inches, which should be enough to make family-sized pizzas.
This pan features an excellent tapered design to ensure equal heat dispersion for perfect results every time. In addition, this rectangular bakeware comes with a nonstick coating to guarantee exceptional heat transfer and easy food release. This way, the Winco Sicilian Pizza Pan’s black steel boasts cheesy pizzas with incredible crispy crusts.
On top of that, this bakeware is easy to clean, thanks to its nonstick top surface. However, you can’t toss this product into the dishwasher for a convenient cleaning experience. Otherwise, the nonstick performance starts deteriorating.
Furthermore, this arguably the best Sicilian pizza pan rocks a cold-rolled steel construction, making it more durable and heavier than the regular options. The best part of this construction is it guarantees many years of excellent service. Above all, its fully nested design allows home bakers to store this steel pan without taking up all your storage space.
Strengths:
- Large 12-inch by 18-inch cooking space
- Excellent non-stick performance
- It weighs up to 3.3 pounds which offers a robust and sturdy feel
- Made from cold-rolled steel for durability and better baking performance
- Fully nested for space-saving storage
Weaknesses:
- Winco Sicilian Pizza Pan’s black steel comes with a sticker that’s annoying to remove.
2. LloydPans Style Pre-Seasoned Sicilian Pizza Pan
If you are a big fan of deep-dish pizza pans, then the LloydPans Style Pre-Seasoned Sicilian Pizza Pan is one for you. This model features heavy-duty 14-gauge aluminum construction that ensures it delivers uniform heat distribution to ensure your pizza is perfect.
This sturdy bakeware features a pre-seasoned tuff-kite finish. The manufacturer swears by this finish to deliver outstanding nonstick performance and a hassle-free cleaning experience. Also, the manufacturer claims the finish is a permanent coat and won’t require you to add another layer of coating.
What’s more?
LloydPans Style Pre-Seasoned Sicilian Pizza Pan is sturdy enough to withstand high temperatures, making it suitable for high-heat devices such as microwaves and ovens. Thanks to its double-thick rims, this product is strong and extremely durable.
Unlike steel pizza pans, this second-best Sicilian pizza pan made from thick aluminum for home bakers cooks faster with its quick heat distribution. Also, its 76-degree Nesting angle allows users to nest the pain when empty for easy storage without taking up more space.
This model is a breeze to clean. Plus, it’s made in the USA, which gives us high confidence in this bakeware’s durability, performance, and ease of use.
Strengths:
- Permanent pre-seasoned tuff-kite finish
- Heavy-duty 14 gauge aluminum
- Quick heat transfer
- Made in the USA
- Easy to clean
- Nesting 76° angle
Weaknesses:
- On the pricey side
3. Paderno World Cuisine Blue Steel Baking Sheet
Next on the list is the Paderno World Cuisine Blue Steel Baking Sheet, with a generous cooking space measuring about 5.75 by 11.825 Inches. This bakeware comes with high flared edges to allow home bakers to brown and bake large, dense dough goods.
This unit offers full exposure and high resistance to heat at the oven’s extreme temperature. It features blue steel construction with a 1/16-inch thickness for better heat transfer and retention. This sturdy construction offers higher heat absorption for rapid heating since it doesn’t reflect much heat for even baking.
Considering the pan’s strength and cooking properties, This Paderno World Cuisine Blue Steel Baking Sheet is perfect for pastry and baking professionals. In addition, this model features a porous coating that absorbs fats, which increases this pan rust resistance and improves its food release performance.
In addition, Blue Steel is very sensitive to moisture. Hence, it’s best to keep the pan well-greased and stored in a dry place. Also, it’s recommended that you hand wash the pan to prolong its life.
Strengths:
- High-flared edges for better baking and browning performance
- 1/16″ thick for better heat distribution
- Professional quality blue steel construction
- Large cooking space
Weaknesses:
- Very sensitive to moisture
- Maintenance is a bit high
4. LloydPans 10x10x1.5 inch Sicilian Style Pizza Pan
Another spot, another Sicilian pizza pan from LloydPans, offers a convenient baking experience to allow users to make great homemade pizza from their kitchen oven. This dark gray pan delivers great taste and looks authentic Sicilian.
The LloydPans 10x10x1.5 inch Sicilian Style Pizza Pan is perfect for making the dense, thick focaccia-like pizza base. This model features a telltale angular shape that offers several benefits. This pan comes with a tuff-kite (PSTK) finish, which offers a durable, stick-free coating to allow home bakers to use it straight out of the box without preseasoning the device.
Furthermore, this pan delivers the convenience and efficiency that other regular models lack. This unit sports a 14-gauge aluminum construction to allow you to optimize the heat source and comes with an extra-thick flat rim to guarantee the bakeware’s inherent durability and strength.
The LloydPans 10x10x1.5 inch Sicilian Style Pizza Pan is a great choice for bakers looking to create traditional Sicilian-style pizzas with authentic taste and sumptuous flavor.
Strengths:
- Anodized aluminum construction
- Double thick flat rim for incredible durability and strength
- Utensil Safe
- Faster baking performance
- Made in the USA
Weaknesses:
- Poor quality control
5. LloydPans 14x14x1.5 inch Sicilian Style Pizza Pan
By now, you should have figured out that LloydPans is one of the leading manufacturers in this space. The LloydPans 14x14x1.5 inch Sicilian Style Pizza Pan never disappoints and handles almost anything thrown at it. This model comes in a square shape to allow you to make authentic 14-inch Sicilian-style pizza with ease.
Also, this pan can come in handy for making deep-dish pizza if you are not a big fan of the thick crust and unorthodox cheese mix. Thanks to its 14-gauge aluminum construction, the LloydPans 14x14x1.5 inch Sicilian Style Pizza Pan delivers outstanding heating performance to ensure your pizza comes out with crispy, perfectly baked crust.
This bakeware features double thick flat rims that improve its durability and strength. Even better, this best Sicilian pizza pan from LloydPans features the brand’s exclusive Pre-Seasoned Tuff-Kote finish offering a durable, non-sticking coating for better food release performance and easy cleaning.
The best part of the permanent finish is eliminating the need to preseason it and allowing you to use the LloydPans 14x14x1.5 inch Sicilian Style Pizza Pan straight out of the box. Besides, it comes with a Nesting 76° angle making it easy to store this bakeware after use without eating up your entire storage space.
Strengths:
- Easy to clean and store
- Made in the USA with the highest standards
- No preseasoning required
- Excellent braking performance
- Thick, durable aluminum construction
Weaknesses:
- A bit pricey
6. Allied Metal PTFE-Fiberglass Nonstick Sicilian Pizza Pan
Weighing about 0.2 pounds, this pizza pan is light and easy to handle for a long period without experiencing fatigue. In addition, this unit is fabricated with fiberglass and coated with Teflon (PTFE) for an impressive food release and hassle-free cleaning experience.
Talking about cleaning experience, this Sicilian Pizza Pan can be tossed into the dishwasher or hand washed in soapy water with ease. The Allied Metal PTFE-Fiberglass Nonstick Sicilian Pizza Pan can handle extreme temperatures from your microwave and oven up to 500 degrees F.
This pizza pan is durable and does not come with perforations to prevent leakage. Allied Metal PTFE-Fiberglass Nonstick Sicilian Pizza Pan is suitable for creating gourmet 12-inch Sicilian Pizza.
Strengths:
- Dishwasher safe construction
- Excellent nonstick performance
- Lightweight to prevent worker fatigue
- Durable fiberglass construction
Weaknesses:
- Some users might want to stay away from the Teflon coating
7. April Supply Detroit Style Deep Dish Square Pizza Pan
When it comes to making various pizzas, the April Supply 9-inch by 14-inch Deep Dish Square Pizza Pan is your best bet. This model is perfect for making authentic Detroit and Sicilian-style pizza. It offers a more convenient way of making sumptuous meals in the comfort of your home.
That’s not all: this bakeware is supplied with a stainless steel ladle to allow you to make a sauce and spread it uniformly on the dough. This model is made of safe and sturdy materials to offer exceptional baking performance and longevity.
April Supply Detroit Style Deep Dish Square Pizza Pan provides impressive heat distribution and high heat resistance to deliver authentic, delicious results with crispy pizza crust.
Also, it offers a versatile cooking function to allow you to bake gratin, casseroles, lasagna, and more. Thanks to its dishwasher-friendly design, this versatile pan is effortless to clean and maintain.
Strengths:
- It comes stainless steel ladle
- Easy to clean
- Remarkable versatility
- Lightweight for hassle-free handling
Weaknesses:
- Quality control could be better
Things to Consider When Shopping for the Best Sicilian Pizza Pan.
Size
The right Sicilian pizza pan for you depends on the number of people you intend to feed your homemade pizza. If you intend to feed your family or friends, a larger model is your best bet. Also, the size of your oven or microwave influences your decision. If you own a smaller oven, then you should stick with a smaller pizza pan.
Next, the pan’s height determines the thickness of the pizza you make with the bakeware. So, if you want to prepare a deep-dish pizza with a Sicilian pan, then the right unit for you should be at least 3 inches tall.
Durability
The best Sicilian pizza pan should last a couple of years before needing a new one. Hence, you pick a pan with sturdy construction. In our opinion, we recommended sticking with pizza pans made with heavyweight cold-rolled steel, anodized aluminum, and heavy-duty aluminum.
Ease of Cleaning
Making your pizza at home can be fun, but cleaning up the cooking tools after use can be arduous. So, we suggest purchasing Sicilian pizza pans that are dishwasher safe or feature some sort of nonstick coating for easy cleanup.
Heat Transfer
Making an authentic and sumptuous pizza depends on cooking at very high temperatures. Hence, it would be best to have the right Sicilian pizza pan that can handle extreme temperatures to ensure the bakeware delivers a crispy crust. The best pizza pan should deliver an excellent heat transfer to heat up your pizza faster. Thanks to its high thermal energy transfer, the aluminum pan is the way to go.
Sicilian Pizza Pan & Its Uses
This bakeware comes in two shapes – square or rectangular. This 4-sided pan allows you to make Sicilian-style pizza with ease. This essential tool is fabricated with a wide range of materials, from stainless steel to aluminum.
Aside from being perfect for making mouth-watering pizzas, these 4-sided pans are suitable for making an array of dishes. Also, they have deep sides to allow you to make light and thick pizza crusts with ease.
In summary, Sicilian pizza pans are best used for:
- Making the golden-brown crisp crust
- It’s perfect for creating square/rectangular pizza with slices lacking the outer crust.
- Sicilian pizza pans ensure the pizza crust is light and porous
- They are available in different widths, lengths, and heights, making them incredibly versatile for other cooking functions. It can come in handy for making casseroles and lasagna.
Sicilian pizza pan Questions & Answered
While both styles of pizza share a lot in common, they differ in a couple of ways. The Sicilian pizza has a lighter and fluffier crust than the crust of the Detroit-style pizza.
In addition, Detroit-style pizzas require a lot of cheese, which tends to burn for crispier results. On the other hand, Sicilian pizza uses hard cheese.
Some products need you to season them before baking with them. To get started, you should wash the pizza pan before popping the baking tool in the oven for it to dry up. Once the Sicilian pizza pan has dried, retrieve it from the oven and apply a thin layer of oil to the surface of the baking tool.
Place the pan back in the oven and heat at 425 degrees F for 20 minutes, and your pan should be ready for baking sumptuous meals. Keep in mind that you should never wash the pan after preseason, so you don’t compromise the seasoning.
When it comes to how long these pans can serve you, it depends on the frequency of usage, construction, and design. If you purchased cheap aluminum Sicilian pizza pans, you should expect them to last many years.
Final Words
From the seven products we’ve reviewed on this list, we hope you can find the best Sicilian pizza pans that suit your budget and meet your needs properly. Most of the products on our list are made of durable materials to deliver outstanding braking performance.
Nonetheless, we suggest you check out our detailed buying guide to ensure you know what to look for in a Sicilian pizza pan for the best choice.
However, if you’re in a rush, the Winco Sicilian Pizza Pans black steel is the way to go. This model features sturdy construction, offers large cooking space, and excellent non-stick performance without breaking the bank.
