If you want a heavy, rich, creamy, and delectable pizza sauce, then a white pizza sauce will be a decent inclusion to your family favorites. This sauce can be made ahead and stored for the next family and friends pizza party.
The white pizza sauce is a favorite for me, and eating it all day is always a pleasure for me – why not? It contains cheese, meat, veggies, and a lot more to make a sumptuous pizza.
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What’s a White Pizza Sauce?
Whenever I talk about white pizza sauce with my colleagues at work or friends at home, they often refer to this sauce as Alfredo sauce. While both sauces share many ingredients, they have different consistency as white pizza sauce contains flour.
The latter is made from a mixture of fat and flour that acts as a thickening agent to deliver a thicker consistency. However, alfredo sauce is on the thinner side as it’s made with paste.
This pizza sauce is a charm in my house – my little prince, and I always love to have this any time, any day. However, it’s easy to whip up with just these simple ingredients to create a lovely pizza experience.
- Heavy cream
- Parmesan cheese
- Whole milk
- Italian seasoning
My Best Toppings for a White Pizza Sauce
When trying to pin down the right pizza toppings for this recipe, there’s one main factor to consider – Your preference.
I know you are expecting me to share the best toppings for a white pizza sauce, but this is something you need to figure out yourself. Besides, this sauce is incredibly versatile, which means you don’t have to limit yourself to the toppings I’ll be sharing in this post.
But for me, my favorite toppings include Caramelized Onions; Ham, Prosciutto; Roasted Bell Peppers; Brie, Bacon; Fresh Mozzarella; Pepperoni, Tomatoes; Parmesan; Spinach, and Mushrooms. Keep in mind that these are personal choices and might not work for you. However, you shouldn’t have any issue incorporating your favorite toppings with this sauce.
How to Store your White Pizza Sauce?
It’s okay to have some extra sauce after making enough pizzas. All that’s required of you is to allow the white pizza sauce to cool to room temperature before placing the extra sauce in an airtight container, then refrigerate for up to 5 days, making it ideal for people planning a movie or family reunion pizza night.
Refrigerating the sauce makes it a bit thick, but there should be no hassle spreading it over your dough. Sometimes, applying a cold white pizza sauce might be a bit difficult. However, you can thin the sauce out by microwaving it for a short period.
Note, the sauce shouldn’t be placed inside the freezer to avoid the cream and milk separation.
You can watch this video. This video created by our friend Payel’s Kitchen.
How to Make a White Pizza Sauce?
- Step 1 – add butter to your saucepan (only medium heat required)
- Step 2 – whisk in the flour for the next two minutes to eliminate its raw taste.
- Step 3 – add minced garlic and Italian seasoning, and stir for the next 30 seconds.
- Step 4 – add heavy cream and whole milk slowly and keep whisking for a smooth and thick mixture.
- Step 5 – season the sauce with pepper and salt to your preference
- Step 6 – Remove the saucepan from heat and incorporate cheese; stir until it’s smooth and fully incorporated.
- Step 7 – leave to cool to room temperature, then seal in an airtight bag and refrigerate for about five days.